You don’t need to be a professional to make composting in winter possible. The cold weather, strong winds, and piling snow may make it difficult; but it is doable. You might be wondering if composting in the cold season is worth all the trouble. It depends on your dedication as an organic farmer, but doing the hard work sure has its perks!
Keeping your compost active in winter can keep your kitchen scraps useful. The compost you make will also give you abundant reserve so that you're ready when springtime comes. Plus, it's a good winter workout!
Brown Materials (Carbon-rich)
These give the bacteria energy. These materials keep your compost dry and stop it from producing foul odor. Examples are:
Green Materials (Nitrogen-rich)
These materials aids in growth, strength, and reproduction of compost microbes. These are rich in water content. You’ll have continuous supply of this even in winter.
Corrugated roofing or tarpaulin sheets
While the first snow didn’t fall yet, you still have time to start composting.
Collect the twigs and leaves that fell from your trees during the fall.
Shred green and brown materials in pieces. Each piece should be less than two inches in size. Smaller pieces will allow a uniform spread of heat and it will decompose faster. You can use a lawn mower, garden scissors, or even your gloved hands to shred the materials.
Dig up a depth of 1 or 2 feet in the soil where you’ll put your compost pile.This helps with the insulation of the pile. It will help in keeping the microbial activity going.
Spread 6 inches thick of brown materials directly to the soil of your compost bin.
Add 6 inches of green materials on top of the brown layer.
Cover with a thin layer of garden soil.
Sprinkle with just enough water. Aim to keep it moist but not wet. Soggy compost will produce a foul odor and it slows down decomposition.
Repeat steps 3-6 until your pile reaches a height of 3 feet.
The last layer should be brown materials to keep the compost insulated.
Create a hole in the middle of your pile for you to dump your kitchen scraps on when the winter starts.
Cover the pile with a burlap sack to aid in insulation.
Cover the bin with corrugated roofing or tarpaulin sheets to protect it from rain, snow, and pests.
If you already have existing compost but you don’t want it to stagnate, follow the instructions below:
To ensure that the bacteria in your compost continue their activity despite the cold weather, you have to double your measures of keeping the compost warm. These activities will ensure that heat remains generated at the center of your compost pile.
Though I discourage you to turn your compost during heavy snow, it is an important activity you can do if the weather is better. Turning your pile is important for aeration and heat generation. It also speeds up the composting process and it eliminates foul odor from your compost pile.
Before turning your pile, first check the temperature. If it’s more than 100 degrees F, leave it because turning will disturb the microbial activity. Only turn if the temperature is less than 100 degrees F. Turn your pile at least once a week. As your compost matures, it’ll require you to turn less frequently.
While turning, you can also sprinkle water to each layer if your pile has dried out. Here’s a video tutorial on how to turn your compost:
To keep the bacteria in your compost pile alive and active, you have to continue feeding them. Fill your compost pile with green materials from your kitchen scraps. Remember to chop the materials finely before putting them into your pile. After putting the green materials, cover it up with 2-3 inches of brown materials.
If you did all the precautionary measures but your pile still end up too wet, don’t worry you can still fix it. Heavy rains and snow are the most common reasons why your compost gets soggy during winter. To fix this, you can do the following:
Composting in winter can be possible with the right techniques. The most important part is to get ready before the snow starts to fall. To be prepared to continue composting through the winter you have to:
Did you enjoy this tutorial? Let me know what you think in the comment section! If you liked this article, feel free to share it!
With the endless passion for organic living, I - Ann Sanders has come up with the idea of creating A Green Hand. Being the founder and editor of A Green Hand, my goal is to provide everyone with a wide range of tips about healthy lifestyle with multiform categories including gardening, health & beauty, food recipe,...